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Meet our Team

Amy Berger

Amy Berger

Certified Nutrition Specialist (CNS)

Amy Berger has a master's degree in Human Nutrition and is a CNS (Certified Nutrition Specialist) and NTP (Nutritional Therapy Practitioner). She specializes in using low-carbohydrate and ketogenic nutrition to help clients achieve their health goals and feel their best while eating delicious foods, showing them that although being healthy requires some effort it doesn’t take starvation, deprivation or living at the gym. She blogs at www.tuitnutrition.com where she writes about a wide range of health and nutrition-related topics, such as insulin, metabolism, fat-loss, thyroid function and more.
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Joy Kiddie

Joy Kiddie

Dietitian (MSc and Registered Dietitian)

Joy Kiddie (MSc, RD) is a Registered Dietitian with a post-graduate degree in Human Nutrition who has been in private practice in British Columbia, Canada for more than a decade, providing both in-person and distance consultation services. Through The LCHF Dietitian (www.lchf-rd.com), Joy provides clinical support and practical help to people following a low carb lifestyle, as well as to those who have been prescribed a low carb or ketogenic diet for therapeutic reasons or who have chosen to adopt a therapeutic ketogenic diet.
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Raphael Sirtoli

Raphael Sirtoli

Scientist (Molecular Biology, MSc)

Raphael Sirtoli is the co-founder of Break Nutrition and team leader for the non-clinical consults, the AMA nutrition hour and Flash chat 15. He has an MSc in Molecular Biology from Staffordshire University where he conducted experiments on the metabolism of breast cancer cells. Raphael has tutored students of all ages, researches and writes about the science of nutrition and is an avid self-experimenter when it comes to diet, supplements and exercise. Raphael’s scientific knowledge and teaching experience allows him to impart powerful nutrition principles that can immediately be put to the test and produce benefit.
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