Study review: Dietary sugars, not lipids, drive hypothalamic inflammation

Study background Today’s post briefly reviews a neat little study in mice from 2017 by Gao et al. [1]. It’s called “Dietary sugars, not lipids, drive hypothalamic inflammation”. Isn’t it nice to a have a clear study title giving away the ending? More and more scientific papers now have a graphical and text abstract, as does this paper. This graphical abstract illustrates how, in mice, dietary fat and carbohydrate individually and synergistically contribute to the production of advanced-glycation end-products (AGEs).

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Sweet and Rusty: the link between sugar, glycation and joint health

red meat with cooking plate

What do rusty cars and squeaky knees have in common? As embarrassing as it is to admit, I only have a passing knowledge of the inner workings of an automobile. I’m sad to say that my father will be the last generation of Bakers that can easily change the oil in his car. If my sons, or daughters learn, it won’t be from dear old dad. Likely they’ll be shuttled about by Uber-esque driverless cars whilst staring at their phones

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