Study review: Dietary sugars, not lipids, drive hypothalamic inflammation

Study background Today’s post briefly reviews a neat little study in mice from 2017 by Gao et al. [1]. It’s called “Dietary sugars, not lipids, drive hypothalamic inflammation”. Isn’t it nice to a have a clear study title giving away the ending? More and more scientific papers now have a graphical and text abstract, as does this paper. This graphical abstract illustrates how, in mice, dietary fat and carbohydrate individually and synergistically contribute to the production of advanced-glycation end-products (AGEs).

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